Most of us enjoy a drink, but we rarely wonder what our favourite tipples contain or are doing to our bodies. Yet the mere colour of a drink or where you guzzle it affects the body in different ways – and can lead to you becoming tipsy more quickly or having a bad hangover.
Chemist and mixologist Noel Jackson, of the Centre For Life in Newcastle, says: “Everything, from the colour, mix, consistency and quantity can determine how your body processes alcohol.”
A natural way to help avoid the dreaded hangover is to take Milk Thistle. Milk Thistle contains an active ingredient called silymarin, which has been known to protect the liver from alcohol damage and premature ageing by helping to regenerage liver cells.
Thisilyn Maximum Strength Milk Thistle contains 108mg of silymarin and is a licenced herbal medicine traditionally used to relieve symptoms associated with occasional over-indulgence of drink and food, such as indigestion and upset stomach. Always read the label. For more information click here